Meddlesome Moth in Dallas 75207Beer Taverns
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Beer Taverns in Dallas, TX 75207

Meddlesome Moth

1621 Oak Lawn Ave.

Dallas, TX 75207

(214) 628-7900

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Business Hours:

Sunday:12:00am to 11:00am
Monday:12:00am to 11:00am
Tuesday:12:00am to 11:00am
Wednesday:12:00am to 11:00am
Thursday:12:00am to 11:00am
Friday:02:00am to 11:00am
Saturday:02:00am to 11:00am

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Meddlesome Moth Service List

Brunch Menu

  • Brunchables

    • Sticky Buns

      Texas field honey glaze

      $11.00
    • Biscuits and Sausage Gravy

      buttermilk biscuits & sausage gravy

      $10.00
    • Guacamole

      tomato, lime, cilantro, onion, jalapeno

      $13.00
    • Two Hen Eggs

      black pepper bacon, brunch potatoes, English muffin

      $14.00
    • Eggs on Eggs

      soft scramble, heavily buttered toast, paddlefish roe, chives

      $13.00
    • Classic Omelette

      Duroc ham, cheddar, avocado & chive, brunch potatoes

      $16.00
    • Huevos Rancheros

      refried beans, ranchero sauce, over easy eggs, corn tortilla

      $14.00
    • Mother and Child Reunion

      buttermilk fried chicken, jalapeno gravy, homestead grits, scrambled eggs

      $18.00
    • Fried Chicken Biscuit

      two biscuits, tons of honey butter, fried chicken, house salad

      $17.00
    • French Toast Sandwich

      Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes

      $16.00
    • Buttermilk Waffle

      fresh fruit & maple syrup

      $11.00
    • Whipped Vanilla Yogurt

      house granola, mixed fruits, local honeycomb, chia seed

      $10.00
    • Avocado Toast

      hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, B&B gastrique, herbs, house salad

      $16.00
    • Egg Salad Sandwich

      Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad

      $14.00
    • Ultimate Breakfast Sandwich

      jalapeno cheddar bread, smoked ribeye, aerated cheese whizz, lazy egg, brunch potatoes

      $19.00
    • Pepper Bacon BLT

      thick cut bacon, tomato, butter lettuce, brioche, fries

      $14.00
    • Grilled Cheese & Soup

      Tillamook cheddar & provolone on jalapeno cheddar

      $14.00
    • Curry Chicken Salad

      golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad

      $15.00
    • P.C. Cobb Salad

      romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette

      $17.00
    • Pimento Cheese Brunch Burger

      pimento cheese, peppered bacon, lazy egg, pickles, lettuce, tomato

      $22.00
    • 44 Farms Steak Frites

      8oz sirloin, grilled asparagus, herb fries & compound butter

      $24.00
  • Save Room

    • Chocolate Pot de Crème

      Chantilly cream & fresh berries

      $9.00
    • TX Olive Oil Cake

      Grand Marnier, apricot chutney, vanilla yogurt, pistachio

      $9.00
    • Carrot Cake

      Ginger syrup, crème cheese frosting

      $9.00
  • Motivators

    • Moth Bloody Mary

      with a beer taster back

      $9.00
    • Mimosa

      fresh orange juice, bubbly, carafe available

      $6.00
      $19.00
    • House-Made Sangria

      always fresh, carafe available

      $6.00
      $19.00
    • Flew the Coop

      Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float

      $13.00
    • Old Fashioned

      Bourbon, Angostura, Simple Syrup, Orange Peel

      $12.00
    • Meddlesome Margarita

      Olmeca Reposado, Ferrand Dry Curacao, Agave Syrup, Lime Juice, Basil

      $12.00
    • Moscow Mule

      Vodka, Q Ginger Beer, Lime Juice

      $12.00
    • Shannon's Milk Punch

      yes, there is alcohol in it

      $12.00
  • Sides

    • 2 Hen Eggs

      $3.00
    • Black Pepper Bacon

      $5.00
    • Brunch Potatoes

      $4.00
    • English Muffin

      $3.00
    • French Toast

      $6.00
    • Fresh Fruit

      $5.00
    • Grits & Gravy

      $6.00
    • Empire Hippy Toast

      $3.00
    • Buttermilk Waffle

      $7.00
    • Sausage Gravy

      $3.00
    • House Made Buttermilk Biscuit

      $4.00
  • Softer Drinks

    • Fresh Basil-Lime Cooler

      $5.00
    • Fresh Lemonade

      $3.50
    • House-Brewed Iced Tea

      $3.50
    • Q Ginger Beer or Ale

      $3.00
    • Craft Root Beer

      $3.00
    • Brooklyn Sfx Na

      $5.00
    • Athletic Na Beer

      $5.00
    • Kiestwood Iced Coffee (Rotating)

      $8.00
    • Two Cup French Press

      Ascension coffee: medium roast, dark roast, or decaf

  • Craft Cans & Bottles

    • Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%

      22oz

      $28.00
    • Dogfish Head Bourbon Barrel Worldwide Stout BBA Imperial Stout 10%

      12oz

      $18.00
    • North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%

      16.9oz

      $30.00
    • Orval, Belgian Brett Pale Ale 6.9%

      11.2oz

      $11.00
    • Rochefort 10 Trappist Quadrupel, 11.3%

      11.2oz

      $11.00
    • American Solera Western Vibes, Oak Aged Lager, 5.2%

      12oz

      $5.50
    • Schramm's Mead, Ginger, Cherry or Blackberry-Melomel, 14%, 12oz

      $14.00
      $16.00
      $17.00
    • Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%

      12oz

      $10.00
    • Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%

      16oz

      $8.00
    • Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%

      16oz

      $8.00
    • Zundert 8 Trappist Belgian Tripel, 8%

      11.2oz

      $11.00
  • White / Rosé

    • Domaine de la Denante Bourgogne, Chardonnay - France 2015

      Pear, grapefruit, honeysuckle, full and smooth

      Glass

      $13.00

      Bottle

      $48.00
    • Harken, Chardonnay, Salinas Valley, California 2017

      Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear

      Glass

      $11.00

      Bottle

      $40.00
    • Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018

      elderflower and currant aromatics, notes of citrus, passion fruit and light minerality

      Glass

      $13.00

      Bottle

      $48.00
    • Ovum Big Salt, White Blend - Umpqua Valley, Oregon

      Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors

      Glass

      $12.00

      Bottle

      $44.00
    • St. Francis Chardonnay, Sonoma County, California 2018

      Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp

      Glass

      $10.00

      Bottle

      $36.00
    • Studio Rosé by Miraval, Provence, France 2018

      Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose

      Glass

      $12.00

      Bottle

      $44.00
    • Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018

      hints of pear and candied fruit, full bodied and smooth with a round finish

      Glass

      $11.00

      Bottle

      $40.00
    • Veuve du Vernay, Rosé Brut - France

      Fruity aromas of citrus, green apple and acacia blossoms

      Glass

      $12.00
    • Zerbina, Prosecco - D.O.C., Italy N.V.

      fruity aromas of citrus, green apple and acacia blossoms

      Glass

      $11.00

      Bottle

      $40.00
  • Red

    • Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018

      Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel

      Glass

      $16.00

      Bottle

      $60.00
    • Farmstead Cabernet Sauvignon, Napa Valley, California

      Cassis, black cherry, violets, and dried herbs showcase the classic aromas

      Glass

      $15.00

      Bottle

      $56.00
    • Lange Vineyards Pinot Noir, Willamette Valley, Oregon

      Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely

      Glass

      $14.00

      Bottle

      $52.00
    • Mouton Cadet Cuvée Héritage, Bordeaux, France 2017

      Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla

      Glass

      $14.00

      Bottle

      $52.00
    • Stags' Leap Petite Sirah, Napa Valley, CA 2016

      Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine

      Glass

      $14.00

      Bottle

      $52.00
    • The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017

      Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing

      Glass

      $13.00

      Bottle

      $48.00
    • The Prisoner Red Blend, Napa Valley, California 2018

      Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig

      Glass

      $17.00

      Bottle

      $64.00
    • Vina Robles, Cabernet Sauvignon - California 2016

      full bodied, hints of tobacco and sandalwood with a lingering finish

      Glass

      $13.00

      Bottle

      $48.00
    • Zolo, Malbec - Mendoza, Argentina 2017

      aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins

      Glass

      $10.00

      Bottle

      $36.00

Dinner Menu

  • To Share

    For freshness, all plates will be presented to your table as they are prepared

    • The Hungry Farmer

      selection of artisan cheeses, cured meats, pickles & mostarda

      $22.00
    • Pimento Cheese

      badass cheddar, pickled sweet peppers, toasted lavash

      $11.00
    • Crispy Pork Belly

      marshmallow fluff, Aztec spice, lime

      $15.00
    • Guacamole

      tomato, lime, cilantro, onion, jalapeno

      $13.00
    • Risotto Tots

      brown butter, parmesan, cured yolk, yuzu aioli

      $14.00
    • Ash-Roasted Sweet Potato

      herb crema, curried cashews

      $12.00
    • House Made Hummus

      warm pita, pickled & cured vegetables

      $14.00
    • Moth Balls

      ricotta gnudi, crispy sage, parmesan cream

      $13.00
    • Crispy Chicken Skins

      sweet & spicy

      $10.00
    • Smoked Chicken Lollipops

      Alabama white BBQ sauce, lemon balm

      $16.00
    • Shrimp & Grits

      shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil

      $24.00
    • Bleu Cheese Chips

      house kettle chips, Pt. Reyes Bleu, mornay sauce

      $12.00
    • Dr. Pepper Ribs

      sous vide ribs, Dr. Pepper-hoison BBQ sauce, gochugaru peanuts, lime & cilantro

      $19.00
    • Grilled Avocado

      mustard ponzu, everything spice, wasabi

      $11.00
    • Bone Marrow

      confit garlic, charred baguette, cilantro-mint persillade chef suggestion: add a shot!

      $19.00
    • 44 Farms Sirloin Skewers

      house made kimchee, sesame seeds

      $16.00
    • Seared Ahi Tuna Skewers

      sesame oil, garlic, ginger, chive, black vinegar

      $17.00
  • Or Not To Share

    • Allen Brother's Ribeye

      aerated potato aligot, king trumpet mushrooms, caramelized cippolini onions, burnt allium jus

      Mkt

    • Koji-Roasted Pork Loin

      bourbon apple butter, roasted pumpkins, grit cake, chile-lime spiced pepitas

      $28.00
    • Miso Chicken

      beer braised cannellini, bacon, swiss chard, miso-bourbon chicken gravy, pickled corn

      $23.00
    • Cod & Chips

      beer batter, peas, house fries, tartar sauce

      $18.00
    • Ciopinno

      tomato and fennel broth, mussels, shrimp, charred garlic baguette, herb oil

      $23.00
    • Chilean Atlantic Salmon

      celeriac and almond puree, almond breadcrumbs, tarragon brown butter, yuzu dressed watercress

      $34.00
    • Farrotto

      farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs

      $23.00
    • Grass-Fed Chuck Burger

      Tillamook cheddar, thousand island

      $16.00
  • That Is the Question

    • Chocolate Pot de Crème

      Chantilly cream & fresh berries

      $9.00
    • Carrot Cake

      ginger syrup, crème cheese frosting

      $9.00
    • TX Olive Oil Cake

      Grand Marnier, apricot chutney, vanilla yogurt, pistachio

      $9.00
  • Salads

    add protein: chicken-$5, steak-$8, salmon-$10, four jumbo shrimp-10

    • Classic Caesar

      romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow

      $7.00
      $13.00
    • Shaved Brussels Sprouts

      sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette

      $15.00
    • House Mixed Greens

      dried cherries, spiced macadamia nuts, pecorino, sherry dressing

      $7.00
      $13.00
    • P.C. Cobb Salad

      romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette

  • Shuckables

    • Garden Oysters

      cucumber & mint granita, pickled Thai chili

      $19.00
      $38.00
    • Grilled Oysters

      whipped nduja, parmesan butter

      $19.00
      $38.00
    • Classic Oysters

      pink peppercorn mignonette, house fermented Fresno cocktail sauce

      $19.00
      $38.00
    • Belgian Mussels

      lemon, fresh thyme, white wine, butter

      $17.00
    • Thai Mussels

      coconut milk, red curry, Thai aromatics

      $17.00
  • Side Pieces

    • Potato Aligot

      gruyere, mozzarella, chive, garlic confit

      $11.00
    • Collards & Cornbread

      bacon fat, ham hocks, morita

      $12.00
    • Fried Yukon Golds

      Garlic Mustard Pesto

      $10.00
    • Bourbon & Ginger Glazed Carrots

      mint and pistachio gremolata

      $10.00
    • Fried Broccolini

      moth umami sauce, capers, raisins, balsamic vinegar, basil

      $12.00
  • Softer Drinks

    • Fresh Basil-Lime Cooler

      $5.00
    • Fresh Lemonade

      $3.50
    • House-Brewed Iced Tea

      $3.50
    • Q Ginger Beer or Ale

      $3.00
    • Craft Root Beer

      $3.00
    • Brooklyn Sfx Na

      $5.00
    • Athletic Na Beer

      $5.00
    • Kiestwood Iced Coffee (Rotating)

      $8.00
    • Two Cup French Press

      Ascension coffee: medium roast, dark roast, or decaf

      $5.00
  • Craft Cocktails

    $13

    • All I Do is Rinquinquin

      Carpano, BCN Gin, RinQuinQuin a la Peche

    • Once Uruapan a Time

      Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey

    • Guavamente

      Gin, Luxardo Maraschino, Guava, Lemon

    • Cool Beans

      George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar

    • Flew the Coop

      Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float

    • Dammit Bobby

      Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon

    • Forester? I Barely Know 'Er

      Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer

    • Patio Weather

      Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave

    • Sage Advice

      Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime

    • OH Great, It's Orgeat

      Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float

  • Craft Cans & Bottles

    • American Solera Western Vibes, Oak Aged Lager, 5.2%

      12oz

      $5.50
    • Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%

      22oz

      $28.00
    • Dogfish Head Bourbon Barrel World Wide Stout BBA Imperial Stout 18%

      12oz

      $18.00
    • North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%

      16.9oz

      $30.00
    • Orval, Belgian Brett Pale Ale 6.9%

      11.2oz

      $11.00
    • Rochefort 10 Trappist Quadrupel, 11.3%

      11.2oz

      $11.00
    • Schramm's Mead, Ginger, Cherry or Blackberry - Melomel, 14%, 12oz

      $14.00
      $16.00
      $17.00
    • Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%

      12oz

      $10.00
    • Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%

      16oz

      $8.00
    • Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%

      16oz

      $8.00
    • Zundert 8 Trappist Belgian Tripel, 8%

      11.2oz

      $11.00
  • White / Rosé

    • Domaine de la Denante Bourgogne, Chardonnay - France 2015

      Pear, grapefruit, honeysuckle, full and smooth

      Glass

      $13.00

      Bottle

      $48.00
    • Harken, Chardonnay, Salinas Valley, California 2017

      Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear

      Glass

      $11.00

      Bottle

      $40.00
    • Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018

      elderflower and currant aromatics, notes of citrus, passion fruit and light minerality

      Glass

      $13.00

      Bottle

      $48.00
    • Ovum Big Salt, White Blend - Umpqua Valley, Oregon

      Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors

      Glass

      $12.00

      Bottle

      $44.00
    • St. Francis Chardonnay, Sonoma County, California 2018

      Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp

      Glass

      $10.00

      Bottle

      $36.00
    • Studio Rosé by Miraval, Provence, France 2018

      Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose

      Glass

      $12.00

      Bottle

      $44.00
    • Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018

      hints of pear and candied fruit, full bodied and smooth with a round finish

      Glass

      $11.00

      Bottle

      $40.00
    • Veuve du Vernay, Rosé Brut - France

      Fruity aromas of citrus, green apple and acacia blossoms

      Glass

      $12.00
    • Zerbina, Prosecco - D.O.C., Italy N.V.

      fruity aromas of citrus, green apple and acacia blossoms

      Glass

      $11.00

      Bottle

      $40.00
  • Red

    • Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018

      Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel

      Glass

      $16.00

      Bottle

      $60.00
    • Farmstead Cabernet Sauvignon, Napa Valley, California

      Cassis, black cherry, violets, and dried herbs showcase the classic aromas

      Glass

      $15.00

      Bottle

      $56.00
    • Lange Vineyards Pinot Noir, Willamette Valley, Oregon

      Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely

      Glass

      $14.00

      Bottle

      $52.00
    • Mouton Cadet Cuvée Héritage, Bordeaux, France 2017

      Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla

      Glass

      $14.00

      Bottle

      $52.00
    • Stags' Leap Petite Sirah, Napa Valley, CA 2016

      Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine

      Glass

      $14.00

      Bottle

      $52.00
    • The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017

      Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing

      Glass

      $13.00

      Bottle

      $48.00
    • The Prisoner Red Blend, Napa Valley, California 2018

      Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig

      Glass

      $17.00

      Bottle

      $64.00
    • Vina Robles, Cabernet Sauvignon - California 2016

      full bodied, hints of tobacco and sandalwood with a lingering finish

      Glass

      $13.00

      Bottle

      $48.00
    • Zolo, Malbec - Mendoza, Argentina 2017

      aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins

      Glass

      $10.00

      Bottle

      $36.00

Lunch Menu

  • Appetizers

    • Guacamole

      tomato, lime, cilantro, jalapeño, corn chips

      $13.00
    • House Made Hummus

      warm pita, pickled & cured vegetables

      $14.00
    • Baked Feta

      kalamata olives & crisp pita

      $11.00
    • Bleu Cheese Chips

      house kettle chips, Pt. Reyes Bleu, mornay sauce

      $12.00
  • Soups & Salads

    add protein: chicken-$5, steak-$8, salmon-$10, four jumbo shrimp-$10

    • Soup du Jour

      it is apt to change daily

      Cup

      $6.00

      Bowl

      $8.00
    • Classic Caesar

      romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow

      $7.00
      $13.00
    • P.C. Cobb Salad

      romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette

      $17.00
    • House Mixed Greens

      dried cherries, spiced macadamia nuts, pecorino, sherry dressing

      $7.00
      $13.00
    • Shaved Brussels Sprouts

      sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette

      $15.00
    • Curry Chicken Salad

      golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad

      $15.00
  • Side Pieces

    • Broccolini

      $8.00
    • East Texas Greens

      collards, ham hock, morita

      $6.00
    • Homestead Gristmill Grits

      white cheddar

      $4.00
    • Herbed-Out Fries

      sage & rosemary

      $6.00
  • Sandwiches

    • A Bar N Ranch Wagyu Pastrami

      provolone, tobacco onions, horsey mayo, brioche, fries

      $18.00
    • The One Eyed Jack

      thick-cut pepper bacon, pit-smoked ham, Tillamook cheddar, jalapeño-cheddar bread, nested egg, avocado aioli

      $14.00
    • Jambon Beurre

      Empire baguette, salted butter, Benton's ham, house salad

      $14.00
    • Pesto Chicken Sandwich

      grilled, house pesto, pepper bacon, parmesan cheese, Duke's Mayo, bibb lettuce, fries

      $16.00
    • Pepper Bacon BLT

      thick cut bacon, tomato, butter lettuce, brioche, fries

      $14.00
    • Egg Salad Sandwich

      Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad

      $14.00
    • Grilled Cheese & Soup

      Tillamook cheddar & provolone, jalapeno-cheddar bread, soup du jour

      $14.00
    • Grass-Fed Chuck Burger

      Tillamook cheddar, thousand island

      $16.00
  • Lunch Plates

    • Cod & Chips

      beer batter, peas, tartar sauce, house fries

      $18.00
    • The Perfect Bowl

      44 Farms Beef patty, garlic broccolini & sticky rice with Thai chili sauce

      $15.00
    • Shrimp & Homestead Grits

      shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil

      $24.00
    • Farrotto

      farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs

      $23.00
    • Roasted Chicken

      roasted chicken breast, brown butter cauliflower puree, broccolini

      $18.00
    • 44 Farms Steak Frittes

      8oz sirloin, grilled asparagus, herb fries & compound butter

      $24.00
    • Ahi Poke Bowl

      Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli & soy caramel

      $17.00
    • Avocado Toast

      hippy toast, smashed avocado, salted radish and cucumber, cherry tomatoes, B&B gastrique, herbs, house salad

      $16.00
    • Bourbon & Coke Meatloaf

      highball gravy, potato aligot, tamari roasted mushrooms, cipollini onions, garlic-herbed breadcrumbs

      $19.00
  • Save Room

    • Chocolate Pot De Crème

      Chantilly cream & fresh berries

      $9.00
    • Carrot Cake

      Ginger syrup, crème cheese frosting

      $9.00
    • TX Olive Oil Cake

      Grand Marnier, apricot chutney, vanilla yogurt, pistachio

      $9.00
  • Softer Drinks

    • Fresh Basil-Lime Cooler

      $5.00
    • Fresh Lemonade

      $3.50
    • House-Brewed Iced Tea

      $3.50
    • Q Ginger Beer or Ale

      $3.00
    • Craft Root Beer

      $3.00
    • Brooklyn SFX, NA

      $5.00
    • Athletic Na Beer

      $5.00
    • Kiestwood Iced Coffee (Rotating)

      $8.00
    • Two Cup French Press

      Ascension coffee: medium roast, dark roast, or decaf

      $5.00
  • Craft Cocktails

    $13

    • All I Do is Rinquinquin

      Carpano, BCN Gin, RinQuinQuin a la Peche

    • Once Uruapan a Time

      Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey

    • Guavamente

      Gin, Luxardo Maraschino, Guava, Lemon

    • Cool Beans

      George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar

    • Flew the Coop

      Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float

    • Dammit Bobby

      Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon

    • Forester? I Barely Know 'Er

      Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer

    • Patio Weather

      Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave

    • Sage Advice

      Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime

    • OH Great, It's Orgeat

      Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float

  • Craft Cans & Bottles

    • American Solera Western Vibes, Oak Aged Lager, 5.2%

      12oz

      $5.50
    • Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%

      22oz

      $28.00
    • Dogfish Head Bourbon Barrel World Wide Stout BBA Imperial Stout 18%

      12oz

      $18.00
    • North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%

      16.9oz

      $30.00
    • Orval, Belgian Brett Pale Ale 6.9%

      11.2oz

      $11.00
    • Rochefort 10 Trappist Quadrupel, 11.3%

      11.2oz

      $11.00
    • Schramm's Mead, Ginger, Cherry or Blackberry - Melomel, 14%, 12oz

      $14.00
      $16.00
      $17.00
    • Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%

      12oz

      $10.00
    • Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%

      16oz

      $8.00
    • Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%

      16oz

      $8.00
    • Zundert 8 Trappist Belgian Tripel, 8%

      11.2oz

      $11.00
  • White / Rosé

    • Domaine de la Denante Bourgogne, Chardonnay - France 2015

      Pear, grapefruit, honeysuckle, full and smooth

      Glass

      $13.00

      Bottle

      $48.00
    • Harken, Chardonnay, Salinas Valley, California 2017

      Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear

      Glass

      $11.00

      Bottle

      $40.00
    • Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018

      elderflower and currant aromatics, notes of citrus, passion fruit and light minerality

      Glass

      $13.00

      Bottle

      $48.00
    • Ovum Big Salt, White Blend - Umpqua Valley, Oregon

      Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors

      Glass

      $12.00

      Bottle

      $44.00
    • St. Francis Chardonnay, Sonoma County, California 2018

      Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp

      Glass

      $10.00

      Bottle

      $36.00
    • Studio Rosé by Miraval, Provence, France 2018

      Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose

      Glass

      $12.00

      Bottle

      $44.00
    • Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018

      hints of pear and candied fruit, full bodied and smooth with a round finish

      Glass

      $11.00

      Bottle

      $40.00
    • Veuve du Vernay, Rosé Brut - France

      Fruity aromas of citrus, green apple and acacia blossoms

      Glass

      $12.00
    • Zerbina, Prosecco - D.O.C., Italy N.V.

      fruity aromas of citrus, green apple and acacia blossoms

      Glass

      $11.00

      Bottle

      $40.00
  • Red

    • Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018

      Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel

      Glass

      $16.00

      Bottle

      $60.00
    • Farmstead Cabernet Sauvignon, Napa Valley, California

      Cassis, black cherry, violets, and dried herbs showcase the classic aromas

      Glass

      $15.00

      Bottle

      $56.00
    • Lange Vineyards Pinot Noir, Willamette Valley, Oregon

      Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely

      Glass

      $14.00

      Bottle

      $52.00
    • Mouton Cadet Cuvée Héritage, Bordeaux, France 2017

      Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla

      Glass

      $14.00

      Bottle

      $52.00
    • Stags' Leap Petite Sirah, Napa Valley, CA 2016

      Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine

      Glass

      $14.00

      Bottle

      $52.00
    • The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017

      Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing

      Glass

      $13.00

      Bottle

      $48.00
    • The Prisoner Red Blend, Napa Valley, California 2018

      Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig

      Glass

      $17.00

      Bottle

      $64.00
    • Vina Robles, Cabernet Sauvignon - California 2016

      full bodied, hints of tobacco and sandalwood with a lingering finish

      Glass

      $13.00

      Bottle

      $48.00
    • Zolo, Malbec - Mendoza, Argentina 2017

      aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins

      Glass

      $10.00

      Bottle

      $36.00

To Go Menu

  • Appetizers

    • Hummus

      crispy pita chips and veggies

      $10.00
    • Hungry Farmer

      prosciutto and mustard salami, St. Andre triple crème brie and Wensleydale cheddar

      $17.00
    • Baked Feta

      olives & crispy pita chips

      $8.00
    • Soup of the Day

      changes daily, ask us

      Cup

      $3.00

      Bowl

      $5.00
    • Bone Broth

      changes daily, ask us

      Cup

      $4.00

      Quart

      $10.00
  • Entrees

    • Moth Mixed Greens

      pecorino, pistachios & dried cherries, sherry vinaigrette

      $5.00
      $10.00
    • P.C. Cobb Salad

      (Native Dallasites may remember) romaine, marinated feta, English cucumber, baby heirloom tomatoes, Kalamata olives, red wine vinaigrette

      $12.00
    • Grass Fed Chuck Burger

      house chips

      $12.00
    • Grilled Cheese & Soup

      $9.00
    • Chicken Salad Sandwich

      on brioche with house chips

      $12.00
    • Shrimp & Homestead Grits

      jalapeño gravy

      $16.00
    • Baby Back Ribs

      fig BBQ sauce & chilled potato salad

      $16.00
    • Grass Fed Steak Sticks

      sticky rice and broccolini

      $14.00
    • Roasted Chicken Breast

      parsnip puree and broccolini

      $14.00
    • Mushroom Bolognese

      crimson lentil loaf, hearty tomato & quinoa sauce, kelp noodles & macadamia nut

      $12.00
  • Sides

    $4 Each

    • Chilled Potato Salad

    • Broccolini

    • Grits & Jalapeno Gravy

    • Parsnip Puree

  • Desserts

    • Drunken Banana Bread Pudding

      caramel & cool whip

      $5.00
    • Chocolate Pot de Crème

      cool whip

      $5.00
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