| Sunday: | 12:00am to 11:00am |
| Monday: | 12:00am to 11:00am |
| Tuesday: | 12:00am to 11:00am |
| Wednesday: | 12:00am to 11:00am |
| Thursday: | 12:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 11:00am |
122 Howell St
2615 Oak Lawn Ave Ste 101
2911 Routh St
2520 Cedar Springs Rd
1520 Main St Ste 100
8008 Herb Kelleher Way
Sticky Buns
Texas field honey glaze
| $11.00 |
Biscuits and Sausage Gravy
buttermilk biscuits & sausage gravy
| $10.00 |
Guacamole
tomato, lime, cilantro, onion, jalapeno
| $13.00 |
Two Hen Eggs
black pepper bacon, brunch potatoes, English muffin
| $14.00 |
Eggs on Eggs
soft scramble, heavily buttered toast, paddlefish roe, chives
| $13.00 |
Classic Omelette
Duroc ham, cheddar, avocado & chive, brunch potatoes
| $16.00 |
Huevos Rancheros
refried beans, ranchero sauce, over easy eggs, corn tortilla
| $14.00 |
Mother and Child Reunion
buttermilk fried chicken, jalapeno gravy, homestead grits, scrambled eggs
| $18.00 |
Fried Chicken Biscuit
two biscuits, tons of honey butter, fried chicken, house salad
| $17.00 |
French Toast Sandwich
Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes
| $16.00 |
Buttermilk Waffle
fresh fruit & maple syrup
| $11.00 |
Whipped Vanilla Yogurt
house granola, mixed fruits, local honeycomb, chia seed
| $10.00 |
Avocado Toast
hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, B&B gastrique, herbs, house salad
| $16.00 |
Egg Salad Sandwich
Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad
| $14.00 |
Ultimate Breakfast Sandwich
jalapeno cheddar bread, smoked ribeye, aerated cheese whizz, lazy egg, brunch potatoes
| $19.00 |
Pepper Bacon BLT
thick cut bacon, tomato, butter lettuce, brioche, fries
| $14.00 |
Grilled Cheese & Soup
Tillamook cheddar & provolone on jalapeno cheddar
| $14.00 |
Curry Chicken Salad
golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad
| $15.00 |
P.C. Cobb Salad
romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
| $17.00 |
Pimento Cheese Brunch Burger
pimento cheese, peppered bacon, lazy egg, pickles, lettuce, tomato
| $22.00 |
44 Farms Steak Frites
8oz sirloin, grilled asparagus, herb fries & compound butter
| $24.00 |
Chocolate Pot de Crème
Chantilly cream & fresh berries
| $9.00 |
TX Olive Oil Cake
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
| $9.00 |
Carrot Cake
Ginger syrup, crème cheese frosting
| $9.00 |
Moth Bloody Mary
with a beer taster back
| $9.00 |
Mimosa
fresh orange juice, bubbly, carafe available
| $6.00 | |
| $19.00 |
House-Made Sangria
always fresh, carafe available
| $6.00 | |
| $19.00 |
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
| $13.00 |
Old Fashioned
Bourbon, Angostura, Simple Syrup, Orange Peel
| $12.00 |
Meddlesome Margarita
Olmeca Reposado, Ferrand Dry Curacao, Agave Syrup, Lime Juice, Basil
| $12.00 |
Moscow Mule
Vodka, Q Ginger Beer, Lime Juice
| $12.00 |
Shannon's Milk Punch
yes, there is alcohol in it
| $12.00 |
2 Hen Eggs
| $3.00 |
Black Pepper Bacon
| $5.00 |
Brunch Potatoes
| $4.00 |
English Muffin
| $3.00 |
French Toast
| $6.00 |
Fresh Fruit
| $5.00 |
Grits & Gravy
| $6.00 |
Empire Hippy Toast
| $3.00 |
Buttermilk Waffle
| $7.00 |
Sausage Gravy
| $3.00 |
House Made Buttermilk Biscuit
| $4.00 |
Fresh Basil-Lime Cooler
| $5.00 |
Fresh Lemonade
| $3.50 |
House-Brewed Iced Tea
| $3.50 |
Q Ginger Beer or Ale
| $3.00 |
Craft Root Beer
| $3.00 |
Brooklyn Sfx Na
| $5.00 |
Athletic Na Beer
| $5.00 |
Kiestwood Iced Coffee (Rotating)
| $8.00 |
Two Cup French Press
Ascension coffee: medium roast, dark roast, or decaf
Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%
22oz | $28.00 |
Dogfish Head Bourbon Barrel Worldwide Stout BBA Imperial Stout 10%
12oz | $18.00 |
North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%
16.9oz | $30.00 |
Orval, Belgian Brett Pale Ale 6.9%
11.2oz | $11.00 |
Rochefort 10 Trappist Quadrupel, 11.3%
11.2oz | $11.00 |
American Solera Western Vibes, Oak Aged Lager, 5.2%
12oz | $5.50 |
Schramm's Mead, Ginger, Cherry or Blackberry-Melomel, 14%, 12oz
| $14.00 | |
| $16.00 | |
| $17.00 |
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
12oz | $10.00 |
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
16oz | $8.00 |
Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%
16oz | $8.00 |
Zundert 8 Trappist Belgian Tripel, 8%
11.2oz | $11.00 |
Domaine de la Denante Bourgogne, Chardonnay - France 2015
Pear, grapefruit, honeysuckle, full and smooth
Glass | $13.00 |
Bottle | $48.00 |
Harken, Chardonnay, Salinas Valley, California 2017
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
Glass | $11.00 |
Bottle | $40.00 |
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
Glass | $13.00 |
Bottle | $48.00 |
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
Glass | $12.00 |
Bottle | $44.00 |
St. Francis Chardonnay, Sonoma County, California 2018
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
Glass | $10.00 |
Bottle | $36.00 |
Studio Rosé by Miraval, Provence, France 2018
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
Glass | $12.00 |
Bottle | $44.00 |
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
hints of pear and candied fruit, full bodied and smooth with a round finish
Glass | $11.00 |
Bottle | $40.00 |
Veuve du Vernay, Rosé Brut - France
Fruity aromas of citrus, green apple and acacia blossoms
Glass | $12.00 |
Zerbina, Prosecco - D.O.C., Italy N.V.
fruity aromas of citrus, green apple and acacia blossoms
Glass | $11.00 |
Bottle | $40.00 |
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
Glass | $16.00 |
Bottle | $60.00 |
Farmstead Cabernet Sauvignon, Napa Valley, California
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
Glass | $15.00 |
Bottle | $56.00 |
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
Glass | $14.00 |
Bottle | $52.00 |
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
Glass | $14.00 |
Bottle | $52.00 |
Stags' Leap Petite Sirah, Napa Valley, CA 2016
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
Glass | $14.00 |
Bottle | $52.00 |
The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
Glass | $13.00 |
Bottle | $48.00 |
The Prisoner Red Blend, Napa Valley, California 2018
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
Glass | $17.00 |
Bottle | $64.00 |
Vina Robles, Cabernet Sauvignon - California 2016
full bodied, hints of tobacco and sandalwood with a lingering finish
Glass | $13.00 |
Bottle | $48.00 |
Zolo, Malbec - Mendoza, Argentina 2017
aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
Glass | $10.00 |
Bottle | $36.00 |
For freshness, all plates will be presented to your table as they are prepared
The Hungry Farmer
selection of artisan cheeses, cured meats, pickles & mostarda
| $22.00 |
Pimento Cheese
badass cheddar, pickled sweet peppers, toasted lavash
| $11.00 |
Crispy Pork Belly
marshmallow fluff, Aztec spice, lime
| $15.00 |
Guacamole
tomato, lime, cilantro, onion, jalapeno
| $13.00 |
Risotto Tots
brown butter, parmesan, cured yolk, yuzu aioli
| $14.00 |
Ash-Roasted Sweet Potato
herb crema, curried cashews
| $12.00 |
House Made Hummus
warm pita, pickled & cured vegetables
| $14.00 |
Moth Balls
ricotta gnudi, crispy sage, parmesan cream
| $13.00 |
Crispy Chicken Skins
sweet & spicy
| $10.00 |
Smoked Chicken Lollipops
Alabama white BBQ sauce, lemon balm
| $16.00 |
Shrimp & Grits
shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil
| $24.00 |
Bleu Cheese Chips
house kettle chips, Pt. Reyes Bleu, mornay sauce
| $12.00 |
Dr. Pepper Ribs
sous vide ribs, Dr. Pepper-hoison BBQ sauce, gochugaru peanuts, lime & cilantro
| $19.00 |
Grilled Avocado
mustard ponzu, everything spice, wasabi
| $11.00 |
Bone Marrow
confit garlic, charred baguette, cilantro-mint persillade chef suggestion: add a shot!
| $19.00 |
44 Farms Sirloin Skewers
house made kimchee, sesame seeds
| $16.00 |
Seared Ahi Tuna Skewers
sesame oil, garlic, ginger, chive, black vinegar
| $17.00 |
Allen Brother's Ribeye
aerated potato aligot, king trumpet mushrooms, caramelized cippolini onions, burnt allium jus
Mkt |
Koji-Roasted Pork Loin
bourbon apple butter, roasted pumpkins, grit cake, chile-lime spiced pepitas
| $28.00 |
Miso Chicken
beer braised cannellini, bacon, swiss chard, miso-bourbon chicken gravy, pickled corn
| $23.00 |
Cod & Chips
beer batter, peas, house fries, tartar sauce
| $18.00 |
Ciopinno
tomato and fennel broth, mussels, shrimp, charred garlic baguette, herb oil
| $23.00 |
Chilean Atlantic Salmon
celeriac and almond puree, almond breadcrumbs, tarragon brown butter, yuzu dressed watercress
| $34.00 |
Farrotto
farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs
| $23.00 |
Grass-Fed Chuck Burger
Tillamook cheddar, thousand island
| $16.00 |
Chocolate Pot de Crème
Chantilly cream & fresh berries
| $9.00 |
Carrot Cake
ginger syrup, crème cheese frosting
| $9.00 |
TX Olive Oil Cake
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
| $9.00 |
add protein: chicken-$5, steak-$8, salmon-$10, four jumbo shrimp-10
Classic Caesar
romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow
| $7.00 | |
| $13.00 |
Shaved Brussels Sprouts
sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette
| $15.00 |
House Mixed Greens
dried cherries, spiced macadamia nuts, pecorino, sherry dressing
| $7.00 | |
| $13.00 |
P.C. Cobb Salad
romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
Garden Oysters
cucumber & mint granita, pickled Thai chili
| $19.00 | |
| $38.00 |
Grilled Oysters
whipped nduja, parmesan butter
| $19.00 | |
| $38.00 |
Classic Oysters
pink peppercorn mignonette, house fermented Fresno cocktail sauce
| $19.00 | |
| $38.00 |
Belgian Mussels
lemon, fresh thyme, white wine, butter
| $17.00 |
Thai Mussels
coconut milk, red curry, Thai aromatics
| $17.00 |
Potato Aligot
gruyere, mozzarella, chive, garlic confit
| $11.00 |
Collards & Cornbread
bacon fat, ham hocks, morita
| $12.00 |
Fried Yukon Golds
Garlic Mustard Pesto
| $10.00 |
Bourbon & Ginger Glazed Carrots
mint and pistachio gremolata
| $10.00 |
Fried Broccolini
moth umami sauce, capers, raisins, balsamic vinegar, basil
| $12.00 |
Fresh Basil-Lime Cooler
| $5.00 |
Fresh Lemonade
| $3.50 |
House-Brewed Iced Tea
| $3.50 |
Q Ginger Beer or Ale
| $3.00 |
Craft Root Beer
| $3.00 |
Brooklyn Sfx Na
| $5.00 |
Athletic Na Beer
| $5.00 |
Kiestwood Iced Coffee (Rotating)
| $8.00 |
Two Cup French Press
Ascension coffee: medium roast, dark roast, or decaf
| $5.00 |
$13
All I Do is Rinquinquin
Carpano, BCN Gin, RinQuinQuin a la Peche
Once Uruapan a Time
Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey
Guavamente
Gin, Luxardo Maraschino, Guava, Lemon
Cool Beans
George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
Dammit Bobby
Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon
Forester? I Barely Know 'Er
Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer
Patio Weather
Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave
Sage Advice
Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime
OH Great, It's Orgeat
Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float
American Solera Western Vibes, Oak Aged Lager, 5.2%
12oz | $5.50 |
Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%
22oz | $28.00 |
Dogfish Head Bourbon Barrel World Wide Stout BBA Imperial Stout 18%
12oz | $18.00 |
North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%
16.9oz | $30.00 |
Orval, Belgian Brett Pale Ale 6.9%
11.2oz | $11.00 |
Rochefort 10 Trappist Quadrupel, 11.3%
11.2oz | $11.00 |
Schramm's Mead, Ginger, Cherry or Blackberry - Melomel, 14%, 12oz
| $14.00 | |
| $16.00 | |
| $17.00 |
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
12oz | $10.00 |
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
16oz | $8.00 |
Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%
16oz | $8.00 |
Zundert 8 Trappist Belgian Tripel, 8%
11.2oz | $11.00 |
Domaine de la Denante Bourgogne, Chardonnay - France 2015
Pear, grapefruit, honeysuckle, full and smooth
Glass | $13.00 |
Bottle | $48.00 |
Harken, Chardonnay, Salinas Valley, California 2017
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
Glass | $11.00 |
Bottle | $40.00 |
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
Glass | $13.00 |
Bottle | $48.00 |
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
Glass | $12.00 |
Bottle | $44.00 |
St. Francis Chardonnay, Sonoma County, California 2018
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
Glass | $10.00 |
Bottle | $36.00 |
Studio Rosé by Miraval, Provence, France 2018
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
Glass | $12.00 |
Bottle | $44.00 |
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
hints of pear and candied fruit, full bodied and smooth with a round finish
Glass | $11.00 |
Bottle | $40.00 |
Veuve du Vernay, Rosé Brut - France
Fruity aromas of citrus, green apple and acacia blossoms
Glass | $12.00 |
Zerbina, Prosecco - D.O.C., Italy N.V.
fruity aromas of citrus, green apple and acacia blossoms
Glass | $11.00 |
Bottle | $40.00 |
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
Glass | $16.00 |
Bottle | $60.00 |
Farmstead Cabernet Sauvignon, Napa Valley, California
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
Glass | $15.00 |
Bottle | $56.00 |
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
Glass | $14.00 |
Bottle | $52.00 |
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
Glass | $14.00 |
Bottle | $52.00 |
Stags' Leap Petite Sirah, Napa Valley, CA 2016
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
Glass | $14.00 |
Bottle | $52.00 |
The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
Glass | $13.00 |
Bottle | $48.00 |
The Prisoner Red Blend, Napa Valley, California 2018
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
Glass | $17.00 |
Bottle | $64.00 |
Vina Robles, Cabernet Sauvignon - California 2016
full bodied, hints of tobacco and sandalwood with a lingering finish
Glass | $13.00 |
Bottle | $48.00 |
Zolo, Malbec - Mendoza, Argentina 2017
aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
Glass | $10.00 |
Bottle | $36.00 |
Guacamole
tomato, lime, cilantro, jalapeño, corn chips
| $13.00 |
House Made Hummus
warm pita, pickled & cured vegetables
| $14.00 |
Baked Feta
kalamata olives & crisp pita
| $11.00 |
Bleu Cheese Chips
house kettle chips, Pt. Reyes Bleu, mornay sauce
| $12.00 |
add protein: chicken-$5, steak-$8, salmon-$10, four jumbo shrimp-$10
Soup du Jour
it is apt to change daily
Cup | $6.00 |
Bowl | $8.00 |
Classic Caesar
romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow
| $7.00 | |
| $13.00 |
P.C. Cobb Salad
romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
| $17.00 |
House Mixed Greens
dried cherries, spiced macadamia nuts, pecorino, sherry dressing
| $7.00 | |
| $13.00 |
Shaved Brussels Sprouts
sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette
| $15.00 |
Curry Chicken Salad
golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad
| $15.00 |
Broccolini
| $8.00 |
East Texas Greens
collards, ham hock, morita
| $6.00 |
Homestead Gristmill Grits
white cheddar
| $4.00 |
Herbed-Out Fries
sage & rosemary
| $6.00 |
A Bar N Ranch Wagyu Pastrami
provolone, tobacco onions, horsey mayo, brioche, fries
| $18.00 |
The One Eyed Jack
thick-cut pepper bacon, pit-smoked ham, Tillamook cheddar, jalapeño-cheddar bread, nested egg, avocado aioli
| $14.00 |
Jambon Beurre
Empire baguette, salted butter, Benton's ham, house salad
| $14.00 |
Pesto Chicken Sandwich
grilled, house pesto, pepper bacon, parmesan cheese, Duke's Mayo, bibb lettuce, fries
| $16.00 |
Pepper Bacon BLT
thick cut bacon, tomato, butter lettuce, brioche, fries
| $14.00 |
Egg Salad Sandwich
Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad
| $14.00 |
Grilled Cheese & Soup
Tillamook cheddar & provolone, jalapeno-cheddar bread, soup du jour
| $14.00 |
Grass-Fed Chuck Burger
Tillamook cheddar, thousand island
| $16.00 |
Cod & Chips
beer batter, peas, tartar sauce, house fries
| $18.00 |
The Perfect Bowl
44 Farms Beef patty, garlic broccolini & sticky rice with Thai chili sauce
| $15.00 |
Shrimp & Homestead Grits
shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil
| $24.00 |
Farrotto
farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs
| $23.00 |
Roasted Chicken
roasted chicken breast, brown butter cauliflower puree, broccolini
| $18.00 |
44 Farms Steak Frittes
8oz sirloin, grilled asparagus, herb fries & compound butter
| $24.00 |
Ahi Poke Bowl
Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli & soy caramel
| $17.00 |
Avocado Toast
hippy toast, smashed avocado, salted radish and cucumber, cherry tomatoes, B&B gastrique, herbs, house salad
| $16.00 |
Bourbon & Coke Meatloaf
highball gravy, potato aligot, tamari roasted mushrooms, cipollini onions, garlic-herbed breadcrumbs
| $19.00 |
Chocolate Pot De Crème
Chantilly cream & fresh berries
| $9.00 |
Carrot Cake
Ginger syrup, crème cheese frosting
| $9.00 |
TX Olive Oil Cake
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
| $9.00 |
Fresh Basil-Lime Cooler
| $5.00 |
Fresh Lemonade
| $3.50 |
House-Brewed Iced Tea
| $3.50 |
Q Ginger Beer or Ale
| $3.00 |
Craft Root Beer
| $3.00 |
Brooklyn SFX, NA
| $5.00 |
Athletic Na Beer
| $5.00 |
Kiestwood Iced Coffee (Rotating)
| $8.00 |
Two Cup French Press
Ascension coffee: medium roast, dark roast, or decaf
| $5.00 |
$13
All I Do is Rinquinquin
Carpano, BCN Gin, RinQuinQuin a la Peche
Once Uruapan a Time
Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey
Guavamente
Gin, Luxardo Maraschino, Guava, Lemon
Cool Beans
George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
Dammit Bobby
Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon
Forester? I Barely Know 'Er
Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer
Patio Weather
Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave
Sage Advice
Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime
OH Great, It's Orgeat
Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float
American Solera Western Vibes, Oak Aged Lager, 5.2%
12oz | $5.50 |
Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%
22oz | $28.00 |
Dogfish Head Bourbon Barrel World Wide Stout BBA Imperial Stout 18%
12oz | $18.00 |
North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%
16.9oz | $30.00 |
Orval, Belgian Brett Pale Ale 6.9%
11.2oz | $11.00 |
Rochefort 10 Trappist Quadrupel, 11.3%
11.2oz | $11.00 |
Schramm's Mead, Ginger, Cherry or Blackberry - Melomel, 14%, 12oz
| $14.00 | |
| $16.00 | |
| $17.00 |
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
12oz | $10.00 |
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
16oz | $8.00 |
Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%
16oz | $8.00 |
Zundert 8 Trappist Belgian Tripel, 8%
11.2oz | $11.00 |
Domaine de la Denante Bourgogne, Chardonnay - France 2015
Pear, grapefruit, honeysuckle, full and smooth
Glass | $13.00 |
Bottle | $48.00 |
Harken, Chardonnay, Salinas Valley, California 2017
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
Glass | $11.00 |
Bottle | $40.00 |
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
Glass | $13.00 |
Bottle | $48.00 |
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
Glass | $12.00 |
Bottle | $44.00 |
St. Francis Chardonnay, Sonoma County, California 2018
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
Glass | $10.00 |
Bottle | $36.00 |
Studio Rosé by Miraval, Provence, France 2018
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
Glass | $12.00 |
Bottle | $44.00 |
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
hints of pear and candied fruit, full bodied and smooth with a round finish
Glass | $11.00 |
Bottle | $40.00 |
Veuve du Vernay, Rosé Brut - France
Fruity aromas of citrus, green apple and acacia blossoms
Glass | $12.00 |
Zerbina, Prosecco - D.O.C., Italy N.V.
fruity aromas of citrus, green apple and acacia blossoms
Glass | $11.00 |
Bottle | $40.00 |
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
Glass | $16.00 |
Bottle | $60.00 |
Farmstead Cabernet Sauvignon, Napa Valley, California
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
Glass | $15.00 |
Bottle | $56.00 |
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
Glass | $14.00 |
Bottle | $52.00 |
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
Glass | $14.00 |
Bottle | $52.00 |
Stags' Leap Petite Sirah, Napa Valley, CA 2016
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
Glass | $14.00 |
Bottle | $52.00 |
The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
Glass | $13.00 |
Bottle | $48.00 |
The Prisoner Red Blend, Napa Valley, California 2018
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
Glass | $17.00 |
Bottle | $64.00 |
Vina Robles, Cabernet Sauvignon - California 2016
full bodied, hints of tobacco and sandalwood with a lingering finish
Glass | $13.00 |
Bottle | $48.00 |
Zolo, Malbec - Mendoza, Argentina 2017
aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
Glass | $10.00 |
Bottle | $36.00 |
Hummus
crispy pita chips and veggies
| $10.00 |
Hungry Farmer
prosciutto and mustard salami, St. Andre triple crème brie and Wensleydale cheddar
| $17.00 |
Baked Feta
olives & crispy pita chips
| $8.00 |
Soup of the Day
changes daily, ask us
Cup | $3.00 |
Bowl | $5.00 |
Bone Broth
changes daily, ask us
Cup | $4.00 |
Quart | $10.00 |
Moth Mixed Greens
pecorino, pistachios & dried cherries, sherry vinaigrette
| $5.00 | |
| $10.00 |
P.C. Cobb Salad
(Native Dallasites may remember) romaine, marinated feta, English cucumber, baby heirloom tomatoes, Kalamata olives, red wine vinaigrette
| $12.00 |
Grass Fed Chuck Burger
house chips
| $12.00 |
Grilled Cheese & Soup
| $9.00 |
Chicken Salad Sandwich
on brioche with house chips
| $12.00 |
Shrimp & Homestead Grits
jalapeño gravy
| $16.00 |
Baby Back Ribs
fig BBQ sauce & chilled potato salad
| $16.00 |
Grass Fed Steak Sticks
sticky rice and broccolini
| $14.00 |
Roasted Chicken Breast
parsnip puree and broccolini
| $14.00 |
Mushroom Bolognese
crimson lentil loaf, hearty tomato & quinoa sauce, kelp noodles & macadamia nut
| $12.00 |
$4 Each
Chilled Potato Salad
Broccolini
Grits & Jalapeno Gravy
Parsnip Puree
Drunken Banana Bread Pudding
caramel & cool whip
| $5.00 |
Chocolate Pot de Crème
cool whip
| $5.00 |